Honolulu bartender Harry Chin mixes a POG Cutter, his riff on a classic tropical cocktail that includes the iconic Hawaiian flavors of POG, featured in our September/October 2022 issue.
For our September/October 2022 issue, Jennifer Fiedler digs into the story of POG, the iconic blend of fruit juices that was part of her childhood growing up in Hawaii. Honolulu bartender Harry Chin of Fête Restaurant was featured in the story, and for this episode, he shares the details surrounding his POG Cutter cocktail, a riff on a Trader Vic’s classic.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.